My Cousin Anne asked me to make the cake for her wedding last weekend. She was having a nautical themed wedding and wanted the blue and white ribbon around the base of each tier with a compass rose and their initials on the top. The cake is a red velvet cake with a filling similar to whipped cream. The cake is frosted and decorated all in Swiss Meringue Buttercream. The compass rose is free-hand pipped on top.
No comments:
Post a Comment